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More than Food - United States

Cheeses

Halloumi PDO, the star of this European Tasty Tales episode, is a Cypriot cheese loved for its unique ability to hold its shape when cooked.
Dive into the world of Bulgarsko Byalo Sirene PDO, a Bulgarian white brined cheese that is creamy, tangy with a bite straight from the heart of Bulgaria.
Feta PDO, the tangy cheese that crumbles perfectly over a Greek salad, boasts a history as rich as the Mediterranean itself.
Unveiling Idiazábal PDO cheese, a Basque delight with a rich heritage, on this episode of European Tasty Tales.
Dive into the world of Époisses PDO, a pungent but delicious cheese explored on this episode of European Tasty Tales.
Comté PDO, a French cheese celebrated for its complex and intriguing flavor profile, is the star of this episode of European Tasty Tales.
Unveiling the beauty and deliciousness of Alp Blossom cheese on this episode of European Tasty Tales.

Gourmet foods

Belgian chocolatiers adhere to the highest standards, from using only 100% cocoa butter to fine grinding for a velvety texture.
Along Croatia's sun-drenched Dalmatian coast, families cultivate the plump, flavorful figs used in this beloved spread.
Drawing inspiration from the aromatic fields of Provence, this classic French blend combines dried herbs like thyme, oregano and rosemary.
The lush, rolling pastures of Ireland allow dairy cows to graze freely on grass, which gives their milk a high beta-carotene content.
In Italy's Emilia-Romagna region, this exquisite, cured pork has been produced for centuries following a meticulous aging process.
Discover the rich culinary heritage of Latvia through its smoked sardines, a delicacy reflecting centuries of expertise in smoking and preserving fish.
Lithuania's whimsical grybukai cookies pay homage to the cherished tradition of mushroom foraging.
Dutch herring, a centuries-old culinary tradition, is celebrated for its soft, delicate texture and mild flavor.
Explore the irresistible combination of sweetness and chewiness found in Dutch stroopwafels.
Poland's beloved kabanos sausages, made from high-quality pork without unnecessary fillers, reflect the country's long history of meat preservation.
Explore Poland's longstanding tradition of vegetable preservation through its tangy pickles and flavorful condiments like mustard and horseradish.
Discover the irresistible Portuguese egg custard tart, pastéis de nata.
Indulge in the delightful treats of Germany, from the whimsical dancing bear gummies popularized in the 1920s to the centuries-old marzipan confections from Lübeck.
Explore the chameleon-like Mettwurst, a beloved German sausage that varies in texture and preparation across regions.

Alcoholic beverages

Discover Austria's flagship white grape varietal in its Protected Designation of Origin (PDO) regions like Kamptal and Kremstal.
Belgium's brewing legacy started with monks in the Middle Ages and continues today with exceptional beers like crisp Witbiers and bold Trappist ales
Uncover Bulgaria's ancient winemaking traditions and indigenous grapes like the deep Mavrud in the Thracian Valley PGI region.
Take a sip of history with Cyprus' legendary Commandaria PDO dessert wine, made for centuries in the same 14 villages.
From fruity Nouveaux to complex Crus, France's Beaujolais PDO wines perfectly capture their prestigious terroir using the Gamay grape.
For an affordable taste of French bubbly, pop open a bottle of Crémant d'Alsace PDO.
Germany's breathtaking Mosel region is renowned for its terroir-driven Riesling wines with the PDO designation.
As Germany's largest wine region, Rheinhessen PDO showcases whites like the popular Riesling along with easy-drinking Müller-Thurgau and full-bodied Scheurebe.
Münchener Bier PGI earns its Protected Geographical Indication (PGI) status by ensuring at least one part of production occurs within the Munich region.
Sip on Greece's iconic Ouzo PGI anise-flavored aperitif to capture the essence of the Mediterranean.
Uncover the ancient viticultural heritage of Greece's stunning volcanic island Santorini.
Explore Hungary's renowned Tokaj wine region and its celebrated Tokaji Aszú dessert wine made from nobly rotted grapes.
Discover the "water of life" - authentic Irish Whiskey with its Protected Geographical Indication status.
Sip on the noble Vino Nobile di Montepulciano, a prestigious Tuscan red wine crafted with Sangiovese grapes from vineyards around Montepulciano.
Explore the origins of the classic aperitif and cocktail mixer vermouth in Torino, Italy.
Indulge in the iconic Irish stout beer, with its distinct look, aroma and velvety smoothness thanks to roasted barley.
Lithuania is renowned for its vodka, and the Original Lithuanian Vodka PGI stands out with its strict quality standards.
Explore Luxembourg's only wine-growing region, Moselle Luxembourgeoise, where winemaking traditions date back to Roman times.
Alentejo, "Portugal's wine country," boasts over 250 producers, some with vineyards predating Roman times.
Discover the sherry triangle of southern Spain's Andalucía region, where the fortified wine known as Jerez-Xérès-Sherry PDO originates.