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More than Food - United States
European Tasty Tales

Cheese

Cheese

  • 12 April 2024
Unveiling the beauty and deliciousness of Alp Blossom cheese on this episode of European Tasty Tales. This Austrian gem is a feast for the eyes with its vibrant floral rind in shades of purple, yellow, green, and pink. But Alp Blossom offers more than just good looks. Crafted from the raw milk of...
  • 12 April 2024
Comté PDO, a French cheese celebrated for its complex and intriguing flavor profile, is the star of this episode of European Tasty Tales. Often likened to a savory pound cake, Comté offers a surprising array of tastes ranging from brioche to apricots and almonds. The secret behind this unique...
  • 12 April 2024
Dive into the world of Époisses PDO, a pungent but delicious cheese explored on this episode of European Tasty Tales. Époisses PDO is known for its distinctive neon-orange rind and is packaged in a wooden box. But don't be deterred by the strong smell! Inside lies a luscious, oozing cheese with a...
  • 12 April 2024
Unveiling Idiazábal PDO cheese, a Basque delight with a rich heritage, on this episode of European Tasty Tales. Hailing from a tiny Basque village, Idiazábal PDO boasts a unique flavor profile that combines buttery notes with a touch of smokiness. This European cheese is a PDO (Protected...
  • 12 April 2024
Explore the intriguing world of Brânză de Burduf cheese on this episode of European Tasty Tales. Journey to the mountainous Transylvania region of Romania, a land known for its gothic castles and, more importantly, delicious sheep's milk cheeses. Brânză de Burduf boasts a unique production method...
  • 12 April 2024
Journey to the heart of Portugal and discover Queijo Serra da Estrela PDO, the country's most celebrated cheese. Nestled within the Serra da Estrela mountain range, sheep graze on lush pastures, producing the rich milk that forms the base of this unique cheese. Queijo Serra da Estrela PDO, a...
  • 12 April 2024
Gouda lovers, rejoice! This episode of European Tasty Tales dives into the world of Gouda cheese, exploring both Gouda Holland PGI and Noord-Hollandse Gouda PDO. The name “gouda” harks back to the 14th century cheese market, a testament to its long history. Gouda Holland PGI (Protected...
  • 12 April 2024
Dive into the world of Pecorino Romano PDO, a hard Italian cheese steeped in history and tradition. This episode of European Tasty Tales explores the origins of Pecorino Romano PDO,a Protected Designation of Origin product, dating back centuries to the pastoral regions of Sardinia, Lazio, and...
  • 12 April 2024
Feta PDO, the tangy cheese that crumbles perfectly over a Greek salad, boasts a history as rich as the Mediterranean itself. This episode of European Tasty Tales dives into the world of Feta PDO, a cheese with Protected Denomination of Origin status that ensures its authenticity. This cheese has a...
  • 12 April 2024
Unveiling the giant of cheeses, Allgäuer Emmentaler PDO, on this episode of European Tasty Tales. This instantly recognizable cheese, famous for its massive size and signature holes, is a firm cow’s milk cheese produced exclusively in the Allgäu region of Bavaria, Germany. Earning the prestigious...
  • 12 April 2024
Journey into the world of Esrom PGI, a Danish cheese with a long and pungent history. Developed by monks over 700 years ago, Esrom PGI boasts a distinctive aroma thanks to its special rind. Despite the strong smell, Esrom PGI is surprisingly mild and creamy, offering a rich, buttery flavor with...
  • 12 April 2024
Danablu PGI, also known as Danish Blue Cheese, is a great gateway into the world of blue cheeses. This smooth and creamy cheese offers a mild introduction to the characteristic blue veining, making it a favorite among cheese enthusiasts and newcomers alike. Developed in the 1920s by Danish...
  • 12 April 2024
Dive into the world of Bulgarsko Byalo Sirene PDO, a Bulgarian white brined cheese that is creamy, tangy with a bite straight from the heart of Bulgaria. Bulgarsko Byało Sirene PDO is more than just delicious, it's steeped in tradition. This cheese earned the prestigious EU Protected Designation of...
  • 12 April 2024
Halloumi PDO, the star of this European Tasty Tales episode, is a Cypriot cheese loved for its unique ability to hold its shape when cooked. Traditionally made from sheep's milk, Halloumi PDO can now also include goat's milk or a mixture with some cow's milk. This cheese earns its PDO (Protected...