Products bearing the Protected Designation of Origin (PDO) label possess the strongest links to their place of origin. Every step of the production, processing, and preparation must take place within the specific geographical region. This ensures that the product's unique characteristics and quality are inextricably linked to the place they are produced.
Specifications
All stages of production, processing, and preparation must occur within the designated region.
Examples
For wines, the grapes must exclusively originate from the specified geographical area.
Ελιά Καλαμάτας / Elia Kalamatas PDO is a Greek table olive produced in a specific geographical area from the ‘Kalamon’ variety. It embodies the rich flavors and heritage of its region.
The Protected Geographical Indication (PGI) label highlights the distinctive qualities of products that are intrinsically linked to a specific geographical region. At least one stage of the production, processing, or preparation must take place within the designated region, ensuring that the product's identity is deeply rooted in its place of origin.
Specifications
At least one stage of production, processing, or preparation must occur within the designated region.
Examples
For wines, at least 85% of the grapes must originate exclusively from the specified geographical area.
Speck Alto Adige PGI is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. To guarantee the quality and authenticity of Speck Alto Adige PGI, the quality consortium Südtiroler Speck Consortium and the independent control institute Istituto Nord Est Qualità, have developed an inspection system applied to all production phases.
The European Organic Label signifies a commitment to sustainability and environmental responsibility. Products bearing this label are produced in harmony with nature, minimizing the impact on ecosystems and promoting animal welfare. Stringent regulations ensure that organic products meet the highest standards of environmental and ethical considerations.
Specifications
Products must be certified organic by an authorized control agency or body.
Products must contain at least 95% organic ingredients, with strict conditions for the remaining 5%.
Example
Parmigiano Reggiano PDO is an Italian cheese produced using traditional methods. It can also be organic, if made with at least 95% organic material, then the green EU Organic label will be applied ensuring that it delivers both exceptional taste and environmental responsibility.